6.1 Cassava pests
Cassava mealy bug
This is a serious cassava insect pest in the county. Symptoms Of infestation includes;
- shorted internodes
- bunchy tops
- stunted growth and complete defoliation.
The plants should be checked for the presence of an insect which is covered by a waxy mealy like substances, hence the name mealy bug.
Management of mealy bug
No chemical control measures are advocated at the moment. The impact of the mealy bug on cassava is reduced by;
- the use of clean planting materials,
- early planting
- restricting movement of cutting form affected areas and biological control.
Early planting will enable the plant to establish and to form roots by onset of the dry season before the cassava mealy bug population starts increasing and cause damage. Biological control is slow, therefore farmers, are encouraged to strictly follow the recommended cultural practices.
White flies
These are sucking insects and their feeding habit is not very destructive.
Management of white flies
- Control is aimed at the disease and not the insect’s pest.
- And the use of clean planting materials is advocated.
Cassava scales
- These are sucking insect’s pests.
- Their feeding activity result into yellow and defoliation of leaves.
- Occur on the stem and leaves.
- Yields are reduced substantially.
Management of cassava scales
Using clean planting materials and early planting
Cassava green spidermite
- This is a serious pest in cassava.
- It is prevalent during the dry season.
- It feeds on young and tender shoots.
- Damage symptoms includes yellow speckles, leaf size reduction
Management of cassava green spedermite
- Early planting
- use of resistant varieties
- clean planting materials
6.2 Diseases affecting cassava
Cassava mosaic disease
- It is caused by cassava mosaic virus.
- It is characterized by mottled and curled leaves and transmitted by white flies.
Management of mosaic disease
- Use of clean planting materials
- Uprooting infected plants in the file and burning the uprooted
Cassava bacterial blight
The disease is characterized by wilting tips and eventually appears as die back.
Management of bacteria blight
- Burying or burning infected plants
- Use of clean materials